Name: Cabbage Roll Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb lean ground beef; 1/2 cup uncooked converted rice [See Notes 1]; 1/2 cup onion (, minced); 1 tsp garlic (, minced); 1 tsp salt; 1/2 tsp ground black pepper; 1 tsp Italian seasoning spice blend [See Note 2]; 1 egg (, beaten); 1/4 cabbage (, finely diced for meatballs); 1/2 cup tomato sauce [See Note 3]; 3/4 cabbage (, finely julienne for sauce); 1/2 cup uncooked converted rice (, optional [See Note 1]); 1 (14.5-ounce) can tomatoes, diced with juices; 1 (28-ounce) can tomato sauce, divided [See Note 3]