Name: Greek-Style Marinated Feta Cheese with Herbs and Oil
Prep time: 5 min
Total time: 5 min
Yield: 12 servings
Ingredients: 1 1/2 teaspoons dried herbs de Provence; 1/2 teaspoon crushed red pepper flakes; 3 (8 ounce) packages of Greek feta, drained; 1/2 cup green Greek olives with pits; 1 pint grape tomatoes; 1/2 cup olive oil; Kosher salt and freshly ground black pepper