Name: Braised Collard Greens
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 pound smoked turkey sausage (, sliced into rounds); 1 onion (, diced); 1 teaspoon salt; ground black pepper to taste; 1 tablespoon hot red pepper sauce; 1/2 tsp crushed red pepper flakes; 2 cups water; 1 large bunch collard greens [See Note]