Name: Perfectly Tender Eye of Round Roast
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 Eye of Round Roast; 3 pounds; 1/2 tsp black pepper; 1 tsp cup kosher salt; 2 tbsp olive oil; divided; 2 tbsp. Dijon mustard; 1/4 cup fresh parsley; 1 small white onion (, quartered); 8 oz button mushrooms (, cleaned and sliced); 2 large minced garlic cloves ((about 2 tsp)); 1/4 cup white wine or beef stock; 6 - 8 strips of bacon (, raw); Au jus beef stock sauce; creamy horseradish sauce