Name: Instant Pot Filipino Adobo Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion (, thinly sliced); 4-6 cloves garlic (, minced (or about 1 heaping tbsp pre-minced garlic)); 1 tsp whole black peppercorns ((about 10)); 2 bay leaves; 1/4 cup soy sauce or Bragg Liquid Amino Soy Sauce Alternative; 1/2 cup distilled white vinegar; 1/2 cup water; 2 tablespoons brown sugar; 2 pound boneless (, skinless, chicken thighs - sliced into strips or filets); 1 tbsp cornstarch or other thickener plus 2 Tbsp cold water; 3 fresh green onions (, sliced diagonally)