Name: Lowcountry Boil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1- gallon water; ½ cup Old Bay seasoning (, plus additional for serving [See Note 1]); ½ tablespoon kosher salt; 2 bay leaves; 4 garlic cloves (, roughly chopped [See Note 2]); 1 (12-ounce) bottle pale ale beer; 1 lemon (, cut in half); 3 pounds baby red potatoes; 2 pounds mild or hot smoked sausage (, cut into 2-inch pieces); 6 ears fresh corn (, cut in half); 2 pounds unpeeled (, medium-size raw shrimp); 2 pounds fresh crawfish [See Note3]; Cocktail sauce; tartar sauce; hot sauce; extra lemon wedges