Name: Slow Cooker Ground Beef Stroganoff
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8 servings
Ingredients: 2 pounds lean ground beef; 1-1/2 teaspoons salt; 1 teaspoon ground black pepper; 1/2 pound sliced fresh button mushrooms; 2 medium onions (, sliced); 2 garlic cloves (, minced); 1 tbsp minced flat-leaf parsley; 2 cups beef stock; 2 tablespoons tomato paste; 1/2 cup dry white wine [See Note 1]; 2 Tbsp corn starch + 2 Tbsp Water [See Note 2]; 1 cup sour cream [See Note 3]