Name: Shrimp Perloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 thick-cut bacon slices (, chopped (optional)); 2 andouille sausage links (, cut into 1/2 inch rounds); 2 cups sweet onion (, diced); 1 cup diced carrots ((about 2 large carrots) [See Note 1]); 1 cup chopped red bell pepper; 3 tablespoons minced garlic; 1/2 teaspoon black pepper; 3 teaspoons kosher salt (, divided); 1/2 cup dry white wine; 1/2 teaspoon crushed red pepper; 4 cups vegetable stock [See Note 2]; 2 cups uncooked long grain white rice; 3 tablespoons unsalted butter; 1 1/2 pounds raw medium shrimp (, peeled and deveined)