Name: Mississippi Swiss Steak
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 Servings
Ingredients: 4 beef round steaks ((about 1 1/2 pounds)); 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1/2 cup all-purpose flour; 3 tablespoons olive oil; 4 tablespoons (1/2 stick) unsalted butter, melted; 2 tablespoons dry ranch seasoning [See Note 1]; 1 cup beef stock; 2 teaspoons beef paste OR 2 beef bouillon cubes [See Note 2]; 1 tablespoon apple cider vinegar; 8 pepperoncini peppers [See note 3]