Name: Instant Pot Italian Pot Roast
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 3 lb beef chuck roast; 3 cups (24-ounces) Bertolli Rustic Cut Pasta Sauce, Roasted Garlic Marinara; 1/2 cup sweet Red wine [See Note 1]; 2 bay leaves; pinch of red pepper flakes [See Note 2]; salt and pepper (, to taste)