Name: Spinach Dip Stuffed French Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 Servings
Ingredients: 1 loaf French bread; 1 tablespoon olive oil; 1/2 onion (, diced); 1/2 cup bell pepper (, diced [See Note 1], about 1/2 of a bell pepper, any color); 2 garlic cloves (, minced, about 2 teaspoons); 1 (10-ounce) package frozen chopped spinach, thawed and thoroughly drained (squoze dry); 1 (15-ounce) can diced tomatoes, drained.; 1/4 teaspoon smoked paprika [See Note 2]; 1/2 teaspoon salt (, more or less to taste); 1/2 teaspoon pepper (, more or less to taste); 1/2 cup mayonnaise [See Note 3]; 4 oz cream cheese (, softened [See Note 4]); 1/2 cup sour cream [See Note 5]; 1 cup freshly grated mozzarella; 1/2 cup freshly grated sharp cheddar cheese; 1/2 cup freshly grated Parmesan cheese + 1/4 cup more for optional topping [See Step 7].