Name: Ginger Snap Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 30 cookies
Ingredients: 3/4 cup butter (, softened); 1 cup sugar; 1 large egg; 1/4 cup molasses; 2-1/4 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon baking soda; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 4- ounces cystallized ginger (, diced fine); Optional; finishing sugar