Name: Irish Beef & Guinness Stew
Prep time: 10 min
Cook time: 120 min
Yield: 6 servings
Ingredients: 2 tbsp olive, vegetable, or canola oil; 2.5 lb beef chuck, stew beef, or lamb stew meat; 3/4 tsp Fine Kosher Salt; Black pepper; 3 Garlic cloves (, minced); 2 Onions (, chopped (brown, white or yellow)); 3 tbsp All-Purpose Flour; 14.9 oz Guinness Beer (1 can); 4 tbsp Tomato paste; 3 cups Beef broth (unsalted cooking stock); 3 Whole Carrots, large (, peeled and cut into 1/2" thick pieces); 3 Large Yukon gold potatoes (, peeled and sliced 1/2-inch thick); 3 Sprigs Fresh Thyme; 2 Dried Bay Leaves