Name: Individual Pineapple Upside-Down Cakes
Prep time: 10 min
Cook time: 30 min
Yield: 6 mini bundt cakes
Ingredients: 6 tbsp butter (, melted); 6 tbsp packed brown sugar; 6 slices pineapple fresh or canned (, drained); 1 1/3 cups all-purpose flour; 1 cup granulated sugar; 1/3 cup vegetable or canola oil; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup pineapple juice; 1 egg; 6 cherries; 16 oz whipped cream