Name: Crock Pot Beef Bourguignon
Prep time: 15 min
Cook time: 360 min
Yield: 6 servings
Ingredients: 2 lbs beef stew meat (cut into 1-1/2 inch cubes); 3/4 cup all-purpose flour ([SEE NOTE 1]); 1 teaspoon salt; 1 teaspoon freshly ground black pepper; canola oil for browning the meat; 2- 1/2 cups Red Wine ([SEE EXPERT TIPS 1] & [Recipe Note 4]]); 1 lb carrots (Peeled and chopped into large chunks); 2 lbs baby potatoes ([SEE NOTE 2]); 2 bay leaves; 2 cloves garlic (minced); 1/2 teaspoon ground cloves ([SEE NOTE 3]); 3 sprigs fresh thyme; 2-3 tablespoons butter; 18-20 small white onions (peeled and trimmed or 1 lg onion rough chopped); 1 pound Mushrooms (whole or sliced cremini, white button or baby Bella)