Name: Pork Tamale Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 2 cups Masa Harina ([See Note 1]); 2 cups Chicken broth ([See Note 2]); 1 teaspoon Baking powder; 1/4 teaspoon Salt; 1/2 cup Canola oil; 1-1/2 lbs. Pork shoulder, lean, shredded ([See Note 3]); 1 cup Salsa Verde ([See Note 4]); 1 cup Fiesta Corn ([See Note 5]); 1/4 cup Green olives, sliced ([See Note 6]); 1/2 cup Onion, diced small ([See Note 7]); Chopped Cilantro; Pico de Gallo (Fresh Salsa); Sour Cream; Additional Salsa Verde; Enchilada sauce; White Cheese Sauce; Cojita Cheese