Name: Andouille Garlic Sausage Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 pound Andouille Sausage; 1 egg (, beaten); 1 sheet frozen puff pastry (, thawed); 1-2 tbsp flour for the work surface; 1/4 cup dijon mustard; 1/4 cup mayonnaise; 3 tbsp brown sugar; 2 tsp apple cider vinegar; salt and pepper to taste