Name: cream cheese stuffed french toast with blueberry sauce
Prep time: 15 min
Cook time: 60 min
Yield: 6 servings
Ingredients: 2 package ((8 ounces) cream cheese, softened); 2 tablespoon sugar; 2 teaspoon fresh lemon zest; 1/2 teaspoon ground cinnamon; 8 eggs (, lightly beaten); 1 cup milk; 2 teaspoon vanilla extract; 1 loaf challah bread sliced ((1-in. thick)); SYRUP:; 3/4 cup water; 2 tablespoons sugar; 2 tsp fresh lemon juice; 1 tablespoon cornstarch; 1-1/2 cups fresh or frozen blueberries