Name: Portuguese Pulled pork, Caçoila
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 8 people
Ingredients: 4 lbs boneless pork butt; 28 oz can crushed tomatoes; 28 oz can tomato sauce; 1 1/2 cups Sweet Red Wine, Madeira (See Notes); 1 large onion (, sliced thinly); 1 tablespoon Portuguese Allspice (See Notes); 1 tablespoon Paprika; 1 to 2 tablespoons crushed red pepper flakes (, more or less for spiciness); salt and pepper (, to taste); 2 Whole Bay leaves; 8 French Hamburger buns