Name: Boston Baked Beans Recipe - Slow Cooker or Dutch Oven
Prep time: 720 min
Cook time: 360 min
Yield: 16 -20 Servings
Ingredients: 2 pounds Dried white beans ([See Note 2]); 1/2 cup Molasses ([See Note 3]); 1 tablespoon plus 1 teaspoon Dry mustard ([See Note 4]); 1/2 cup Dark-brown sugar ([See Note 5]); 12 ounces Salt pork ([See Note 6]); 2 teaspoons Salt (More or less to taste, [See Note 7]); 1/2 teaspoon Ground black pepper; 1 cup Onion (, finely diced); 5 cups Water (reserved from bean soaking) ([See Note 8])