Name: Stove Top Mac n Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 Servings
Ingredients: 8 ounces Elbow Macaroni (or your favorite pasta shape (2 cups)); 2 tbsp Butter (or Margarine); 2 tbsp All-Purpose Flour; 1/2 tsp Salt (more or less to taste); 1/4 tsp Ground black pepper (more or less to taste); 1/4 tsp Ground mustard (optional); 1/8 tsp Paprika; 1/8 tsp Onion Powder; 1/8 tsp Garlic Powder; 2 cups Milk; 2 cups Cheddar cheese (Shredded [See Note 1]); 1/4 cup Parmesan Cheese (grated [See Note 2]); 2 oz Cream cheese (optional)