Name: Quick {Unfermented} Korean Green Cabbage Kimchi: Yangbaechu Kimchi
Prep time: 10 min
Yield: 8 servings
Ingredients: 2 lbs Napa or common green cabbage [See Note 1]; 1/4 cup table salt; 1 cup water; 1/3 cup gochujang [See Note 2]; 1 tablespoon fish sauce (, more or less to taste [See Note 3]); 1 tablespoon sugar; 1/4 cup garlic (, minced); 3-4 (about 1/3 cup) green onions (scallions), sliced; 1/4 cup carrots (, slices into half rounds or julienned)