Name: Panko Crusted Baked Cod Fish
Prep time: 10 min
Cook time: 15 min
Yield: 5 servings
Ingredients: 2 lbs cod (, cut into (5) 6-oz portions); 2 cups panko breadcrumbs ([See Note 1]); 1 egg ([See Note 2]); 1 egg white; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper ((optional)); 1/2 teaspoon dried herbs like parsley (, thyme, oregano, and basil.); cooking spray; Lemon-Butter Sauce; Lemon-Caper Sauce; Freshly squeezed Lemon; Tartar sauce