Name: The Very Best Salisbury Steak Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1/4 cup panko bread crumbs; 2 tablespoons tomato paste; 1 teaspoon worcestershire sauce; 1 teaspoon ground mustard; 1/2 teaspoon onion powder; 1/2 teaspoon fresh ground pepper; pinch of salt; For the gravy:; 1 large vidalia onion (diced); 4 ounces sliced white mushrooms; 1 teaspoon fresh chopped thyme leaves; 1/2 teaspoon garlic powder; 2 1/2 tablespoons flour or cornstarch; 3 cups beef stock; 1 teaspoon worcestershire sauce; 1 tablespoon butter; kosher salt and pepper (to taste); Chopped fresh parsley or chives