Name: SLOW COOKER CHICKEN POT PIE SOUP
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 6
Ingredients: 1 1/2 cups chopped onion; 1/2 cup chopped celery; 2 garlic cloves peeled and crushed; 3 boneless skinless chicken breasts; 2 cups low-sodium chicken stock; 2 teaspoons fresh thyme chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; 1 cup half and half; 3 Tablespoons cornstarch; 1 1/2 cups frozen peas and carrots; 1 refrigerated pie crust optional