Name: Linguine with Clams Chorizo and Roasted Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 8 ounces fresh chorizo (casings removed (or cured chorizo, diced)); 1 1/2 cups diced vidalia onion; 3 garlic cloves (minced); 3/4 cup dry white wine; 3 dozen littleneck clams (scrubbed); 1 1/2 cups diced tomatoes; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 pound linguine; 2 tablespoons fresh chopped parsley; 2 tablespoons fresh chopped basil; freshly grated parmesan cheese