Name: The Very Best Vanilla Pudding
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 8
Ingredients: 2 1/2 cups half and half; 1/2 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 3 tablespoons unsalted butter (I use Plugra European Style Butter); 1 teaspoon vanilla bean paste or pure vanilla extract (I use Nielsen-Massey); 2 1/2 tablespoons corn starch (add an extra tablespoon for a thicker consistency.)