Name: Old Fashioned Potato Salad with Egg and Dill
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 8
Ingredients: 5 large Yukon Gold Potatoes (about 3 lbs, diced); 3 tbsp apple cider vinegar; 2 large celery stalks (chopped); 4 green onions (chopped); 4 hard boiled eggs (peeled and chopped); 1/4 cup fresh dill (chopped); 1 1/4 cup mayonnaise; 1 tbsp white vinegar; 1 tbsp yellow mustard; 1 tsp celery seed; 1 tsp kosher salt; 1 tsp pepper