Name: The Very Best Corned Beef and Cabbage
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 servings
Ingredients: 1 tablespoon canola oil; 1 3 pound corned beef brisket; 12 ounces ale or lager; 24 ounces water; 3 carrots (roughly chopped); 3 celery stalks (roughly chopped); 1 teaspoon dry mustard; 1/2 teaspoon dried thyme; 1/2 teaspoon mustard seeds; 1 bay leaf; 1 tablespoon olive oil; 1 tablespoon butter; 1 1/2 cups sliced Vidalia onion (about one large onion); 1 head savoy or green cabbage (core removed and sliced); 1 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper