Name: Spicy Singapore Noodles (Singapore Mei Fun)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 lb medium shrimp (peeled and deveined); 1 14 ounce package rice noodles; 1 tablespoon olive oil; 1 cup of diced leftover pork (I used one of my Asian-Style Pan-Seared Pork Chops); 1 large carrot (peeled and julienned); 3 scallions (white and green parts cut into 1 inch pieces); 1/2 red onion (sliced thinly); 1 red bell pepper (julienned); 3 cups shredded nappa cabbage; 2 dried red chili peppers; 2 tablespoons curry powder; 2 tablespoons rice vinegar; 2 tablespoons honey; 1 tablespoon soy sauce; 1/2 tablespoon sesame oil