Name: Slow Cooker Sausage and Peppers with Parmesan Basil Polenta
Prep time: 15 min
Cook time: 255 min
Yield: 6 servings
Ingredients: 1 red bell pepper (sliced thin); 1 yellow bell pepper (sliced thin); 1 orange bell pepper (sliced thin); 1 vidalia onion (sliced thin); 3 garlic cloves minced; 1 cup grape tomatoes; 1 tablespoon dried parsley flakes; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/8 teaspoon kosher salt; 1/8 teaspoon ground pepper; 6 4 ounce italian sausage links (I use a mix of hot and sweet); 2 cups water; 2 cups milk; 1/2 pound cornmeal instant polenta; 1 cup grated parmesan cheese; 1/4 cup chopped fresh basil