Name: Mississippi Pot Roast Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8
Ingredients: 3 lb Boneless Chuck Roast; 1 tbsp Olive oil; 1 1/2 cups Carrots; 1 Onions; 3 Garlic cloves; 1 tbsp Onion Powder; 1 tsp Garlic Powder; 1/2 tsp Salt; 1/2 tsp Pepper; 1 tbsp Dry Dill; 1 tsp Dry Chives; 1 tbsp Italian Seasoning; 3 tbsp Dry Buttermilk; 4 cups Beef Stock; 1 cup Pepperoncini; 1/4 cup pepperoncini juice; 1 tbsp Worcestershire Sauce; 1 Bay Leaf; 4 tbsp Butter; 3 tbsp Cornstarch