Name: Mini Carrot Cheesecake Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: 1 cup pecans; 1/4 cup salted butter (melted); 1 1/2 cups graham cracker crumbs (about 8-9 graham crackers); 1/4 cup light brown sugar; 1 tablespoon butter; 2 medium carrots (peeled and finely grated); 1 1/2 cups granulated sugar; 4 8- ounce packages cream cheese (room temperature); 4 large eggs; 1/2 teaspoon nutmeg; 1/2 teaspoon ground cinnamon; 1 teaspoon freshly grated ginger; 1 teaspoon orange extract; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon kosher salt; Whipped cream (if desired)