Name: Creamy Chicken Soup with Artichokes and Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 sevings
Ingredients: 1 tablespoon olive oil; 1 cup diced vidalia onion; 2 celery stalks (chopped); 2 carrots (chopped); 1 cup chopped button mushrooms; 3 garlic cloves (minced); 1 teaspoon dried thyme (I use Spice Islands; 3 tablespoons cornstarch; 1 cup chopped frozen artichoke hearts (thawed and drained); 1 cup frozen peas (thawed); 1 1/2 cups chopped cooked chicken breast; 1 teaspoon onion powder; 4 cups low sodium chicken stock; 1 cup half and half; kosher salt and fresh ground pepper (to taste); Chopped parsley