Name: Lobster Corn Chowder Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 - 1 1/2 pound live lobsters; 3 strips bacon (chopped); 1 large vidalia onion (diced (approximately 1 1/2 cups)); 3 large celery stalks (diced (approximately 1 cup)); 1 cup finely diced carrot; 3 garlic cloves; 1 1/2 cups fresh sweet corn; 2 cups baby yukon gold potatoes (sliced in half); 2 cups half and half; 1/4 cup marsala wine; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon nutmeg; kosher salt and fresh ground pepper; fresh chopped chives