Name: Easy Pasta Puttanesca with Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon Olive oil; 1 tablespoon Crushed Red Pepper Flakes; 1 tablespoon Capers; 2 Anchovie filets (minced); 3 Garlic cloves (minced); 1 1/2 cups sliced California Black Ripe Olives; 1/2 cup Parmesan Cheese; 2 tablespoons chopped Basil; 1 tablespoon chopped Oregano; 1 32 ounce can whole Plum Tomatoes (crushed into bite sized pieces); 1 lb linguine