Name: EASY SHRIMP CEVICHE RECIPE
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb cooked shrimp (peeled and deveined); 1/4 cup fresh lemon juice (about two lemons); 1/4 cup fresh lime juice (about 3 limes); 1/2 cup fresh squeezed orange juice; 4 whole plum tomatoes (seeds removed and diced); 2 whole jalapeno peppers (seeds and vein removed, minced); 1 cup diced jicama (or diced peeled apple); 1/2 cup chopped fresh cilantro; 1/4 cup finely chopped red onion; 1 avocado (pitted and diced); kosher salt and fresh ground pepper