Name: Easy Salt and Vinegar Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10 cups
Ingredients: 4 Idaho Russet Potatoes; 1/2 cup apple cider vinegar; 1/4 cup sea salt; oil for frying

Easy Salt and Vinegar Potato Chips

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45 minutes

10 cups

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Recipe by The Suburban Soapbox

Published August 3, 2016

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