Name: Spicy Lump Crab and Avocado Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: For the spicy sauce:; 3 Tablespoons mayonnaise; 3 Tablespoons Sriracha chile sauce; 1 Tablespoon worcestershire sauce; 2 Tablespoons fresh lemon juice; salt and pepper to taste; For the salad:; 1 pound jumbo lump crabmeat; 2 scallions (chopped); 1/2 large red bell peppered (chopped); 3 Tablespoons fresh parsley (chopped); 4 avocados; Lemon juice