Name: Cucumber Bruschetta with Tomato and Kalamata Olives
Prep time: 10 min
Total time: 10 min
Yield: 16 pieces
Ingredients: 1 large tomato (seeded and diced); 1/4 cup finely diced red onion; 1 garlic clove (minced); 1 tablespoon capers (rinsed and drained); 1/4 cup chopped kalamata olives; 2 tablespoons chopped parsley; 2 tablespoons chopped basil; 1 tablespoon extra virgin olive oil; kosher salt; freshly ground pepper; 1 english cucumber (sliced on an angle 1/4 inch thick)