Name: Berry Rhubarb Crostata with Vanilla Bean Whipped Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: For the crust:; 2 cups all-purpose flour (plus additional for rolling); 1 teaspoon kosher salt; 2½ sticks unsalted butter (cut into cubes); 2 tablespoons granulated sugar; For the filling:; 1 cup fresh strawberries (hulled and quartered); 1 cup fresh blueberries; ½ cup chopped rhubarbs; 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; 1 tablespoon fresh lemon zest; For the whipped cream:; 1 cup heavy whipping cream (chilled); ¼ cup confectioners’ sugar; 1 teaspoon vanilla bean paste or pure vanilla extract