Name: Spicy Cornbread and Sausage Stuffed Turkey Roulade with Cranberry Barbecue Sauce
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 6 servings
Ingredients: For the cornbread stuffing:; 8 ounces sweet italian sausage (casings removed); 1 vidalia onion (finely diced); 2 cloves of garlic (minced); 1 jalapeño (seeded and minced); 2 1/2 cups crumbled cornbread (from 2-3 large cornbread muffins or a loaf of cornbread); For the Barbecue Sauce:; 2 tablespoons olive oil; 3 cloves garlic (crushed); 1 vidalia onion (chopped); Salt and pepper to taste (a pinch of each); 1/4 cup light brown sugar; 1/4 cup tomato paste; 1 tablespoon dijon mustard (I used Maille); 1/4 teaspoon cayenne pepper; 5 tablespoons balsamic vinegar; 1 cup fresh or frozen and thawed cranberries; 1 cup vegetable broth; 1 3-4 pound boneless (skinless turkey breast)