Name: Coconut Shrimp with Spicy Marmalade Sauce (and an AirFryer Review)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 large shrimp (shelled and deveined); 8 ounces coconut milk; 1/2 cup shredded (sweetened coconut); 1/2 cup panko bread; 1/2 teaspoon cayenner pepper; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 1/2 cup orange marmalade; 1 tablespoon honey; 1 teaspoon mustard; 1/4 teaspoon hot sauce