Name: Nutty Irishman Cupcakes with Bailey’s Buttercream Frosting
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 cupcakes
Ingredients: 1 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (room temperature); 1 cup brewed coffee (room temperature); 2 tablespoons Frangelico hazelnut liquor; 2 tablespoons Bailey's irish cream; 3 tablespoons Kahlua; 1 teaspoon vanilla; 2 2/3 cup all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon nutmeg; For the frosting:; 1 cup unsalted butter; 1/4 cup Bailey's irish cream; 1/2 cup milk; 4-6 cups confectioners sugar