Name: Shepherd’s Pie with Alehouse Cheddar Mashed Potatoes
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 servings
Ingredients: 7 yellow potatoes (peeled and cubed); 4 tablespoons butter (room temperature); 1 cup heavy cream; 1 1/2 cup grated Specially Selected Alehouse Cheddar; 1 1/2 pounds lean ground beef; 1 vidalia onion (diced); 1 cup chopped carrot; 3 cloves garlic (minced); 3 tablespoons tomato paste; 1 tablespoon dried thyme; 3 tablespoons cornstarch; 3 cups Chef's Cupboard Beef Cooking Stock; 1 cup Season's Choice Sweet Garden Peas; 1 cup Season's Choice Super Sweet Whole Kernel Corn; 1 teaspoon garlic powder; salt and pepper to taste