Name: Chopped Italian Pasta Salad
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 16 ounces ditalini or other small pasta (cooked); 2 cups finely chopped broccoli; 1 large zucchini (diced); 1 red bell pepper (diced); 2.25 ounce can sliced black olives (drained); 8 ounce container fresh mozzarella pearls (drained (or chopped mozzarella cheese)); 1/2 cup chopped pepperoni; 1 16 ounce bottle Zesty Italian Dressing (divided (I used Kraft))