Name: 20-Minute Artichoke Asparagus and Sausage Pasta Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 ounces hot italian sausage (casings removed); 1 cup chopped vidalia onion; 2 garlic cloves (minced); 8 ounces frozen artichoke hearts (thawed); 2 cups chopped asparagus; 1 1/2 tablespoons finely chopped sun-dried tomatoes; 8 ounces Barilla Pronto penne; 2 cups water; 2 cups 2% milk; 1 1/2 teaspoons kosher salt; 1 teaspoon fresh ground pepper; 2 tablespoons fresh lemon zest; 2 tablespoons chopped fresh basil