Name: French Dip Burger with Havarti, Swiss and Bourbon Fried Onions
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 burgers
Ingredients: 1 pound Certified Angus Ground Beef (I used 80/20); 1 tablespoon kosher salt; 1 tablespoon fresh ground pepper; 1/2 pound havarti cheese (sliced thin); 1/2 pound swiss cheese (sliced thin); For the onions:; 1 tablespoon olive oil; 2 large vidalia onions; 1 teaspoon granulated sugar; 1 tablespoon bourbon; 1 tablespoon fresh chopped thyme; Kosher salt and fresh ground pepper (to taste); For the horseradish sauce:; 1/2 cup mayonnaise; 1/2 cup sour cream; 3 tablespoons horseradish; 2 tablespoons worcestershire sauce; 1 tablespoon chopped chives; kosher salt and fresh black pepper (to taste); For the beef broth:; 2 cups low sodium beef stock; 2 tablespoons fresh chopped thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground pepper; Four Brioche Rolls