Name: Mediterranean Veggie Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1/2 cup chopped Black Olives; 1/2 cup chopped marinated artichoke hearts; 1 cup chopped cremini mushrooms; 1/2 cup crumbled Ricotta Salata (or Feta will work too); 1/4 cup diced sun-dried tomatoes packed in oil; 1 tablespoon sund-dried tomato oil; juice and zest of half a lemon; kosher salt and fresh ground pepper (to taste); 1 cup baby spinach; 2 tablespoons basil pesto; 2 whole pita (sliced in half)