Name: Italian Pressed Picnic Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1/4 cup extra virgin olive oil; 3 tablespoon balsamic vinegar; 1 1/2 teaspoons dijon mustard; 1/8 teaspoon kosher salt; 1/8 teaspoon fresh ground pepper; 1/4 cup prepared basil pesto; 1 ciabatta loaf (sliced in half horizontally); 1/4 pound sliced provolone cheese; 1/2 pound salami; 1/2 pound hot cappicola ham (or regular ham); 1/4 pound pepperoni; 1 pound fresh mozzarella (cut into 1/4 inch slices); 1/2 cup sliced roasted red peppers